Penfolds Wine Dinner at Trick Rider

Experience an evening where culinary artistry meets the legacy of one of Australia’s most revered wine houses, Penfolds.

Join us on April 23, from 6:30 – 9:30 PM, for an intimate, multi-course dining experience curated in collaboration with Penfolds and thoughtfully crafted by Executive Chef John Shaw. Each dish has been designed to complement and elevate the wines, showcasing Chef Shaw’s refined technique, seasonal approach, and balanced flavor profiles.

The evening features a guided exploration of Penfolds’ distinguished portfolio — culminating in the iconic Penfolds Grange. Widely regarded, Grange is produced in limited quantities and commands some of the highest prices in the world of fine wine. This exclusive 1oz pour offers a rare opportunity to experience its remarkable depth, power, and aging pedigree in an intimate setting.

From the first sip to the final pour of Grange, each course has been meticulously composed to highlight the nuance and elegance that define Trick Rider and Penfolds wines — resulting in a seamless dialogue between glass and plate.

• Ticket Price: $300 per person
• Additional Charges: Taxes + 20% gratuity
• Payment: Credit card required to hold reservation; final payment due at the restaurant